As I stand in my cozy kitchen, the aroma of garlic and ginger fills the air, bringing back warm memories from childhood. My mom used to make her chicken noodle soup when the weather turned chilly. I remember sitting at the table, eagerly waiting for that first steamy bowl, feeling the comfort and love in each spoonful. It wasn’t just a meal; it became a ritual, a way to gather the family and share stories. Every time I prepare Classic Ginger Garlic Chicken Noodle Soup, it takes me back to those heartwarming moments. Now, I want to share this recipe with you, hoping it brings warmth and comfort to your home, just like it did for mine.

Why Make This Recipe

Classic Ginger Garlic Chicken Noodle Soup warms both the body and soul. It packs a punch of flavor while being a convenient dish to whip up, especially on those busy weeknights. You can easily make it with ingredients you likely already have in your pantry. This recipe is not only quick to prepare but also brings a delightful richness that you desire in comfort food. Knowing you can nourish your loved ones with something hearty and flavorful adds to the joy of cooking.

Moreover, this soup is versatile. You can customize it based on what you have available. You can add more vegetables, switch to a different type of noodle, or even adjust the spices to suit your taste. It’s also a nutritious option, filled with tender chicken, fresh vegetables, and aromatic spices. Every sip of the Classic Ginger Garlic Chicken Noodle Soup feels like a big hug, reminding you that food can bring comfort and joy. You’ll discover that once you make this soup, it might just become a staple in your kitchen.

How to Make Classic Ginger Garlic Chicken Noodle Soup

Ingredients:

2 lb Chicken thighs, boneless skinless
6 oz scallions (1 bundle)
3 inches piece of ginger
1 cup Carrot, sliced
6 Garlic cloves, minced
1/4 cup Soy sauce
8 oz Ramen noodles or dried curly noodles
Freshly ground Black or white pepper
1 tbsp Crispy chili oil
4 tsp Kosher salt
1/4 cup Black rice vinegar
2 tbsp Sesame oil, toasted
10 cups Water

Directions:

In a large pot, heat the sesame oil over medium heat. The warm oil creates a lovely scent that adds depth to the dish.
Add the ginger and garlic, then sauté until fragrant. This step brings out their natural flavors, making the soup a delight.
Next, add the chicken thighs and cook until they turn lightly browned. This browning deepens the flavor of the chicken.
Once the chicken is ready, pour in the water and bring everything to a boil. The bubbling water encourages all the rich flavors to blend.
Reduce the heat, then add the soy sauce, black rice vinegar, and kosher salt. Allow these flavors to develop as the soup simmers for about 20 minutes.
After simmering, remove the chicken, shred it, and return it to the pot. This shredding adds to the comfort factor, as it makes the chicken easy to eat.
Add the carrots and scallions next, then stir in the ramen noodles. Cook until the noodles are tender, which takes about 4 to 5 minutes.
Finally, season with freshly ground pepper and crispy chili oil for a touch of heat. Serve hot, and enjoy the warming flavors.

How to Serve Classic Ginger Garlic Chicken Noodle Soup

Serving Classic Ginger Garlic Chicken Noodle Soup is all about creating a cozy experience. First, ladle the soup into bowls while it’s still steaming hot. This temperature enhances the flavors and provides that comforting warmth.

Consider adding a sprinkle of sliced scallions or cilantro on top for a fresh touch. This addition not only brightens the soup but also adds a burst of color. For a bit of crunch, serve crispy chili oil on the side, allowing everyone to adjust the spice level to their liking.

Serve it on chilly evenings for a heartwarming family meal. You can also enjoy it for a cozy lunch at home, or as a soothing dish when you feel under the weather. Classic Ginger Garlic Chicken Noodle Soup pairs wonderfully with crusty bread or a simple side salad to round out the meal.

How to Store Classic Ginger Garlic Chicken Noodle Soup

Storing Classic Ginger Garlic Chicken Noodle Soup is easy and straightforward. First, let the soup cool down to room temperature. Then, transfer it to an airtight container. This storage can last in the refrigerator for up to three days.

If you need to keep it longer, consider freezing the soup. To freeze, use freezer-safe containers or heavy-duty freezer bags. It’s best to leave about an inch of space to allow for expansion. The soup can last in the freezer for up to three months without losing its rich flavor.

When you are ready to enjoy your stored soup, simply thaw it in the refrigerator overnight. To reheat, warm it on the stove over low heat, adding a splash of water if necessary to maintain its texture. This way, you’ll enjoy a freshly warmed bowl of soup, just as you made it.

Tips to Make Classic Ginger Garlic Chicken Noodle Soup

Use fresh ingredients: Always opt for fresh ginger and garlic for the best flavor. Fresh ingredients enhance the aroma and taste, giving depth to the soup.
Shred chicken while warm: Shredding the chicken while it’s still warm makes it easier to break apart. It also helps the chicken absorb more of the soup’s flavorful broth.
Adjust noodle cooking time: Different brands of noodles may have different cooking times. Keep an eye on them, ensuring they turn tender but not mushy for the perfect texture.
Make it a one-pot meal: If you want a quicker clean-up, cook all the ingredients in one pot. You can add vegetables directly to the soup for extra nutrition, making it a complete meal.
Flavor boost with herbs: Consider adding herbs such as thyme or parsley. This boost in flavor can add another layer of earthy goodness, making every cup a unique experience.
Prep ahead for busy days: Prepare the chicken broth in advance. This allows you to save time on busy weekdays, and you can quickly add noodles and veggies when you’re ready to eat.
Taste and adjust: Always taste the broth before serving. You can adjust the seasonings like soy sauce or salt, ensuring your soup tastes just right.
Use a good quality soy sauce: A quality soy sauce can make a significant difference in flavor. The richness of the soy sauce adds depth and complements the other ingredients beautifully.

Variation of Classic Ginger Garlic Chicken Noodle Soup

Spicy Chicken Noodle Soup: Add chopped jalapenos or red pepper flakes to the soup while it simmers for a fiery kick. This spicy twist makes the Classic Ginger Garlic Chicken Noodle Soup exciting and flavorful, perfect for heat lovers.
Creamy Chicken Noodle Soup: For a creamy version, stir in a cup of coconut milk just before serving. The creaminess adds richness to the broth while balancing the spiciness of the ginger and garlic.
Vegetarian Version: Swap out the chicken for tofu and use vegetable broth instead of water. This vegan adaptation still provides all the comforting flavors of Classic Ginger Garlic Chicken Noodle Soup without meat.
Herby Chicken Noodle Soup: Add a handful of fresh herbs, such as basil or cilantro, at the end of cooking. This addition brings a fresh, vibrant flavor to the soup, enhancing the overall taste experience.
Low-carb Option: Replace ramen noodles with zucchini noodles for a low-carb variation. The noodles retain much of the soup’s flavor while providing a nutritious and light alternative.
Holiday Twist: Add cranberries or sliced oranges for a festive flair. This variation adds a touch of sweetness and brightness, perfect for holiday gatherings or family dinners.

FAQs Of Classic Ginger Garlic Chicken Noodle Soup

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. However, remember to thaw it first to ensure even cooking. Cooking times may vary slightly, but ensure the chicken reaches the proper internal temperature of 165°F.

2. How do I know when the noodles are done?
Check the package instructions for recommended cooking times. Taste a noodle; it should be tender but not mushy. If they are too firm, let them cook for another minute and check again.

3. Can I freeze the soup?
Yes, you can freeze Classic Ginger Garlic Chicken Noodle Soup. Allow it to cool completely, then store it in freezer-safe containers. It can last up to three months in the freezer.

4. What can I substitute for soy sauce?
If you need a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a lower sodium choice. These alternatives maintain similar flavors and work well in the recipe.

5. How can I thicken the broth?
If you want a thicker broth, mix a tablespoon of cornstarch with a little water to make a slurry. Stir this mixture into the simmering soup, and cook until it thickens to your desired consistency.

6. What vegetables can I add to the soup?
You can add various vegetables, like bell peppers, snap peas, or leafy greens. Just make sure to cut them into bite-sized pieces and add them during the last few minutes of cooking for the best texture.

By following this guide on Classic Ginger Garlic Chicken Noodle Soup, you will create a comforting dish that nourishes the body and warms the spirit. Enjoy cooking and savor every delightful bite!

Classic Ginger Garlic Chicken Noodle Soup

Author: imrane
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A comforting and flavorful chicken noodle soup made with ginger, garlic, and tender chicken, perfect for chilly evenings.

Ingredients

Scale

2 lb Chicken thighs, boneless skinless
6 oz scallions (1 bundle)
3 inches piece of ginger
1 cup Carrot, sliced
6 Garlic cloves, minced
1/4 cup Soy sauce
8 oz Ramen noodles or dried curly noodles
Freshly ground Black or white pepper
1 tbsp Crispy chili oil
4 tsp Kosher salt
1/4 cup Black rice vinegar
2 tbsp Sesame oil, toasted
10 cups Water

Instructions

In a large pot, heat the sesame oil over medium heat.
Add the ginger and garlic, then sauté until fragrant.
Add the chicken thighs and cook until lightly browned.
Pour in the water and bring to a boil.
Reduce the heat, then add the soy sauce, black rice vinegar, and kosher salt. Simmer for about 20 minutes.
Remove the chicken, shred it, and return it to the pot.
Add the carrots and scallions, then stir in the ramen noodles. Cook until tender, about 4 to 5 minutes.
Season with freshly ground pepper and crispy chili oil before serving.

Notes

Use fresh ingredients for best flavor. Adjust cooking times for noodles based on brand.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: soup, chicken noodle, ginger garlic, comfort food, quick meals, cozy recipes