Follow Me On Social Media!
Cinnamon Roll Bliss Bars
As a chef, I often look back to my childhood memories in the kitchen. My grandmother had a special way of filling our home with warmth and comfort. One of my fondest memories is when she baked cinnamon rolls early on Sunday mornings. The smell would wake me up, and I would rush to the kitchen. There is something magical about warm, sweet cinnamon rolls, especially when they come with a soft, creamy frosting.
Years later, I wanted to capture that feeling and make it accessible for everyone to enjoy. Thus, I created Cinnamon Roll Bliss Bars. These bars bring the same delightful flavor without all the fuss of rolling dough. Each bite transports me back to my grandmother’s kitchen, where love and happiness lingered in every corner. That feeling matters to me, and I hope to share it through this easy, delightful recipe.
Why Make This Recipe
Imagine enjoying a warm, sweet treat that feels like a hug on a plate; Cinnamon Roll Bliss Bars bring joy to gatherings and cozy afternoons alike. People adore these bars for their delightful flavor and buttery texture. They offer a beautiful balance of warm cinnamon and creamy frosting that pleases the senses. You can serve them for breakfast, dessert, or even as a snack. Each bite feels homey, reminding you of special moments shared with loved ones.
Moreover, Cinnamon Roll Bliss Bars are incredibly simple to make. You don’t need to be a professional baker to whip up this delightful treat. They save time, as they require no rolling or cutting; simply mix, bake, and frost! This ease makes them perfect for busy families or anyone who wishes to enjoy a delicious treat without stress. Therefore, whether you’re hosting a gathering or just want a flavorful snack, these bars will surely satisfy all palates!
How to Make Cinnamon Roll Bliss Bars
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar
- 2 tbsp Cinnamon, ground
- 1 cup Granulated sugar
- 2 cups Powdered sugar
- 1/2 tsp Salt
- 3 tsp Vanilla
- 1 cup Butter, unsalted
- 1 cup Buttermilk
- 8 oz Cream cheese
- 2 tbsp Milk
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, baking powder, baking soda, brown sugar, cinnamon, granulated sugar, and salt.
- In another bowl, cream together the unsalted butter, buttermilk, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- While the bars are cooling, beat the cream cheese, powdered sugar, and milk together until smooth.
- Once the bars are cooled, frost them with the cream cheese mixture.
- Cut into squares and serve.
How to Serve Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars shine when served warm, although they are delicious at room temperature too. For a wonderful display, cut the bars into neat squares and arrange them on a cake stand or a platter. Consider dusting the tops with a little extra powdered sugar for a charming flair. Serve them alongside a steaming cup of coffee or tea to enhance their flavors.
Additionally, these bars make for a fantastic breakfast treat. You can enjoy them at brunch with friends or family gatherings. For a festive touch, consider adding seasonal decorations or toppings, such as chopped nuts or a sprinkle of holiday spices. Your loved ones will appreciate this warm and inviting touch while they indulge in these delicious bars.
How to Store Cinnamon Roll Bliss Bars
To keep your Cinnamon Roll Bliss Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them longer, you can refrigerate them for about a week. Be sure to let the bars cool completely before putting them in the container. This way, the frosting will not become sticky and ruin the lovely presentation.
For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe Ziploc bag. They can last in the freezer for up to three months. When you are ready to eat them, let them thaw in the fridge overnight or at room temperature for a few hours. Reheat the bars in the microwave for a delightful warm treat. Keeping them well-stored ensures that you can enjoy your Cinnamon Roll Bliss Bars at any time!
Tips to Make Cinnamon Roll Bliss Bars
-
Use Room Temperature Ingredients: It is crucial to let your butter, eggs, and buttermilk come to room temperature before mixing. This helps create a smoother batter and gives your bars a more even texture.
-
Mix Gently: When combining the dry ingredients with the wet, mix until just combined. Over-mixing can make your bars tough, leading to a denser texture. You want them to be light and fluffy!
-
Check for Doneness: Every oven is different, so start checking your bars a few minutes before the baking time is up. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it is done!
-
Allow Cooling Time: Let the bars cool completely before adding the frosting. This will help the frosting set better and prevent it from melting into the bars.
-
Experiment with Toppings: Feel free to get creative with the frosting. You can mix in flavors like orange zest or maple syrup for a twist. Try adding nuts or sprinkles on top for extra fun and texture.
-
Make Ahead: These bars freeze wonderfully. Consider making them in advance for special occasions. Simply thaw and frost when you’re ready to serve.
-
Substitutions are Key: If you want a lighter version, consider Greek yogurt instead of cream cheese or use a reduced-sugar mixture for the frosting. These swaps can keep the flavors while easing the calorie count.
-
Keep an Eye on Storage: If the bars seem too dry after a day or two, try storing them with a slice of bread in the container to keep them moist. This clever trick ensures your bars stay fresh and enjoyable!
Variation for Cinnamon Roll Bliss Bars
-
Chocolate Cinnamon Roll Bliss Bars: Add chocolate chips to your batter for a rich twist. You can use semi-sweet or dark chocolate, depending on your preference. The gooey chocolate mixed with cinnamon makes for a decadent treat!
-
Nutty Cinnamon Roll Bliss Bars: Fold in chopped pecans or walnuts into the batter to add a delightful crunch. These nuts complement the cinnamon flavor beautifully and provide a nice texture contrast.
-
Fruity Cinnamon Roll Bliss Bars: Incorporate dried fruits like raisins or cranberries for a fruity surprise in every bite. They add a touch of natural sweetness that pairs wonderfully with the cinnamon.
-
Caramel Swirl Cinnamon Roll Bliss Bars: Drizzle caramel sauce into the batter before baking for a gooey, sweet surprise. After baking, you can add even more caramel on top alongside the cream cheese frosting.
-
Pumpkin Spice Cinnamon Roll Bliss Bars: For a seasonal variation, add pumpkin puree and pumpkin spice to the batter. This will give you a comforting autumn flavor that everyone will love!
-
Gluten-Free Cinnamon Roll Bliss Bars: Replace the all-purpose flour with a gluten-free flour blend. Follow the blend’s specific instructions to ensure the bars come out as delicious and fluffy as traditional ones.
FAQs of Cinnamon Roll Bliss Bars
1. Can I make Cinnamon Roll Bliss Bars ahead of time?
Yes, you can absolutely make these bars ahead of time! Consider baking them the day before your event. Store them covered at room temperature or in the fridge. Just remember to frost them closer to serving time for the best consistency.
2. Can I freeze Cinnamon Roll Bliss Bars?
Yes, these bars freeze well. Wrap them tightly in plastic wrap and foil or store them in a freezer-safe container. Make sure to consume them within three months for the best flavor and texture.
3. What can I use instead of cream cheese in the frosting?
You can try using Greek yogurt for a tangy, lighter frosting. Another option is to use a store-bought frosting if you want a quicker solution. Flavored cream cheeses also work well for a different taste.
4. How should I serve these bars?
Serve the bars warm or at room temperature for the best experience. You can pair them with coffee or hot chocolate. Also, consider adding a scoop of vanilla ice cream to make it a delightful dessert!
5. Why do my bars come out dense?
If your bars are too dense, it may be due to overmixing the batter or adding too much flour. Ensure you measure your flour accurately and mix just until combined for a lighter result.
6. Can I use unsweetened applesauce instead of butter?
Yes! Using unsweetened applesauce can be a healthier swap, but note it may alter the flavor slightly. Use a 1:1 ratio as a substitute, and your bars will turn out moist and delicious!
Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cinnamon roll bars with creamy frosting that offer a warm, sweet treat reminiscent of childhood memories.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar
- 2 tbsp Cinnamon, ground
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 3 tsp Vanilla
- 1 cup Butter, unsalted
- 1 cup Buttermilk
- 8 oz Cream cheese
- 2 tbsp Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, baking powder, baking soda, brown sugar, cinnamon, granulated sugar, and salt.
- In another bowl, cream together the unsalted butter, buttermilk, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- While the bars are cooling, beat the cream cheese, powdered sugar, and milk together until smooth.
- Once the bars are cooled, frost them with the cream cheese mixture.
- Cut into squares and serve.
Notes
For best results, serve warm or at room temperature. Consider adding nuts or spices for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cinnamon rolls, dessert bars, easy baking, comfort food, creamy frosting
