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Marshmallow Hot Cocoa Surprise Cookies
I remember the first time I made Marshmallow Hot Cocoa Surprise Cookies. The air was crisp, and the snowflakes danced outside my window. I stood in the cozy warmth of my kitchen, where the smell of chocolate filled the space. As a child, I loved hot cocoa, and I often imagined what it would be like to eat a cookie that tasted just like it. That day, I decided to recreate that magic.
With my little ones by my side, we blended creamy butter and sugar, watching the mixture puff up. The joy on their faces as they rolled dough balls was priceless. When those cookies emerged from the oven, warm and gooey with melted marshmallows inside, we all gathered around. Each bite felt like a hug from the inside, making the cold outside seem far away. This recipe means so much to our family, as it evokes love, warmth, and countless shared moments.
Why Make This Recipe
Why should you spend time making Marshmallow Hot Cocoa Surprise Cookies? First, these cookies bring a delightful blend of flavors. The creamy chocolate and soft marshmallows create a cozy treat that makes everyone smile. Furthermore, these cookies are not just a snack; they are a hug in cookie form. When you share them with family and friends, you create lasting memories.
Moreover, the versatility of these cookies stands out. You can enjoy them after school, during family movie nights, or even at holiday parties. They fit perfectly into any occasion, bringing a sense of joy wherever they go. A plate of these cookies warms hearts and lifts spirits.
Also, making Marshmallow Hot Cocoa Surprise Cookies is easy and convenient. You need simple ingredients that you may already have in your kitchen. With just a few steps, you can whip up a batch that everyone loves. The process is quick, and the result is simply decadent. The combination of flavors and textures makes it hard to resist going back for more. So, why not treat yourself and your loved ones to these special cookies? They are definitely worth the time and effort!
How to Make Marshmallow Hot Cocoa Surprise Cookies
Ingredients
- 1 large Egg
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 cup Brown sugar, packed light or dark
- 1/4 cup dry hot Cocoa mix
- 1/3 cup natural unsweetened Cocoa powder
- 1/2 cup Granulated sugar
- 1/8 tsp Salt
- 8 oz Semi-sweet chocolate
- 1 tsp pure Vanilla extract
- 1 cup unsalted butter
- 2 tsp Milk
- 10 large Marshmallows
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, dry cocoa mix, natural cocoa powder, and salt. Gradually add to the butter mixture, stirring until well combined.
- Stir in melted semi-sweet chocolate until the dough is uniform.
- Shape the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
- Place one marshmallow in the center of each cookie and cover with a bit of dough.
- Bake for about 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Marshmallow Hot Cocoa Surprise Cookies
Serving Marshmallow Hot Cocoa Surprise Cookies can add warmth to any occasion. First, serve them warm from the oven for that gooey chocolate experience. Just place them on a nice plate and let the delicious aroma fill the room. You can pair them with a hot cup of cocoa or a glass of milk for a delightful treat.
Next, consider serving them at a gathering or in a festive setting. They can be a lovely addition to holiday cookie platters. You can even sprinkle some powdered sugar on top for a pretty touch. The combination of flavors, warm cookies, and good company makes for a perfect treat.
Lastly, you can wrap a few cookies in cellophane and tie them with a ribbon for a thoughtful gift. It’s a sweet gesture that anyone would appreciate. Just think about how special it feels to share homemade goodies with those you care about.
How to Store Marshmallow Hot Cocoa Surprise Cookies
Storing your Marshmallow Hot Cocoa Surprise Cookies is essential for keeping them fresh. First, let the cookies cool completely on wire racks. This prevents sogginess as they cool. Next, you can either place them in an airtight container or ziplock bag. Make sure to separate layers with parchment paper to avoid sticking.
These cookies last about a week at room temperature. However, if you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then put them in a freezer-safe container. They will stay fresh for about three months in the freezer. When ready to eat, just thaw them at room temperature for a delightful treat.
Tips to Make Marshmallow Hot Cocoa Surprise Cookies
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Butter Temperature: Use room temperature butter for the best texture. When the butter is soft, it incorporates air better, creating fluffier cookies.
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Mixing Well: Take your time while creaming the butter and sugars. This step is crucial because it helps add air to the cookies, making them light and tender.
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Measuring Ingredients: Use the correct measuring cups for dry and wet ingredients. Accurate measurements ensure your cookies have the right consistency and flavor.
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Don’t Overmix Dough: Mix until just combined. Overmixing can lead to tough cookies. The dough should be uniform without any visible flour.
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Chill the Dough: If you find the dough too sticky, chill it for about 30 minutes. This makes it easier to shape and can help prevent spreading during baking.
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Marshmallow Care: Use fresh marshmallows for gooey centers. Old marshmallows may not melt as well, so check their freshness before using.
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Baking Sheet Spacing: Place the cookie dough balls at least two inches apart on the baking sheet. This gives them room to spread without merging together.
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Experiment with Flavors: Don’t hesitate to add in extras like chocolate chips, nuts, or even a sprinkle of cinnamon for added warmth and depth of flavor.
Variation
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Chocolate Chip Version: For a richer treat, mix in a cup of chocolate chips to the dough. This adds more layers of chocolate and a delightful crunch to each bite.
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Nutty Version: Add chopped nuts, such as walnuts or pecans, for a crunchy twist. The texture of the nuts balances the softness of the cookies nicely.
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Minty Holiday Version: Add a few drops of mint extract to the dough. This creates a refreshing flavor that complements the chocolate well.
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Caramel Surprise: Place a soft caramel candy in the center with the marshmallow. When baked, it melts beautifully, adding a rich caramel flavor to the cookies.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Make sure to follow the mix instructions on the package for the best results.
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Low-Sugar Version: Reduce the amounts of granulated sugar and brown sugar by half. You can still enjoy delicious cookies while cutting down on sweetness.
FAQs of Marshmallow Hot Cocoa Surprise Cookies
1. Can I freeze these cookies?
Absolutely! To freeze Marshmallow Hot Cocoa Surprise Cookies, wrap them tightly in plastic wrap and place them in a freezer-safe container. They stay fresh for about three months. When you want to enjoy them, let them thaw at room temperature, keeping their texture soft and chewy.
2. How long do these cookies last?
When stored properly in an airtight container, these cookies last about a week. They can become a bit gooey as the marshmallows settle, but that only adds to their charm!
3. Can I substitute ingredients?
Yes, you can! For instance, you can use dark chocolate instead of semi-sweet chocolate for a richer flavor. Additionally, if you want a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
4. What if my cookies spread too much while baking?
If your cookies spread too much, it often means the dough was too warm or not mixed correctly. Make sure your butter is at room temperature and not melted. You can also chill the dough for about 30 minutes before baking.
5. How can I make these cookies less sweet?
To make the cookies less sweet, you can reduce the granulated sugar and brown sugar by about a third. Alternatively, you could also opt for unsweetened cocoa powder for a more intense chocolate flavor without extra sweetness.
6. Are these cookies good for a party?
Definitely! Marshmallow Hot Cocoa Surprise Cookies are not just tasty; they’re visually appealing with gooey marshmallows peeking out. They make a great addition to any dessert table or holiday gathering.
Marshmallow Hot Cocoa Surprise Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies that capture the essence of hot cocoa with melted marshmallows inside for a warm, gooey treat.
Ingredients
Scale
- 1 large Egg
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 cup Brown sugar, packed light or dark
- 1/4 cup dry hot Cocoa mix
- 1/3 cup natural unsweetened Cocoa powder
- 1/2 cup Granulated sugar
- 1/8 tsp Salt
- 8 oz Semi-sweet chocolate
- 1 tsp pure Vanilla extract
- 1 cup unsalted butter
- 2 tsp Milk
- 10 large Marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, dry cocoa mix, natural cocoa powder, and salt. Gradually add to the butter mixture, stirring until well combined.
- Stir in melted semi-sweet chocolate until the dough is uniform.
- Shape the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
- Place one marshmallow in the center of each cookie and cover with a bit of dough.
- Bake for about 10-12 minutes, or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Use room temperature butter for better texture. Fresh marshmallows yield gooier centers. Chill the dough if too sticky.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, hot cocoa, marshmallow, dessert, baking
