As I stood in my cozy kitchen, a wave of nostalgia washed over me. I recalled the first time I made the Bacon Brie Crescent Wreath for a family gathering. The warm scent of buttery crescent dough filling the air brought smiles all around. I remember my grandmother teaching me the joy of baking, especially how food could bring people together. When I pulled that wreath from the oven, golden brown and oozy with melted Brie, my heart swelled with joy. Each slice revealed layers of creamy cheese and crispy bacon, leading to laughter and memories shared over the table. That moment mattered a lot, as it reminded me of the love that goes into cooking and how food connects us.

Why Make This Recipe

Imagine gathering with friends and family over a delicious dish you made. The Bacon Brie Crescent Wreath does just that—it creates warm moments and happy memories. This recipe not only tastes amazing but also looks beautiful. The golden, flaky dough cradles rich, creamy Brie and crunchy bacon, making it both savory and satisfying. Your guests will be impressed by your culinary skills and may even ask for seconds, proving the wreath isn’t just a treat for the eye but for the palate as well.

The beauty of this dish lies in its versatility. You can serve it at various events, from holiday parties to casual get-togethers. Not only is the assembly simple, but the baking process is quick too, making it perfect for busy hosts. You can prepare it ahead of time, allowing you to spend more time with your loved ones. Plus, you can play around with the ingredients based on what you have on hand. This dish becomes a canvas for creativity, showcasing different flavors based on your choices.

Ultimately, the Bacon Brie Crescent Wreath is more than just a recipe; it’s a heartfelt way to gather people and share joy. When you serve it, you share part of yourself, your traditions, and your love for cooking. This simple wreath brings warmth and comfort to any occasion, and once you make it, you might find yourself sharing it at every gathering.

How to Make Bacon Brie Crescent Wreath

Ingredients:

1 can crescent dough
4 oz Brie cheese, sliced
1/2 cup cooked bacon, crumbled
1 tbsp fresh rosemary, chopped
1 egg (for egg wash)

Directions:

Preheat the oven to 375°F (190°C).
Unroll the crescent dough and separate it into triangles.
On a baking sheet, arrange the triangle pieces in a circular pattern, overlapping the edges to form a wreath shape.
Layer the Brie cheese and crumbled bacon evenly on top of the dough.
Sprinkle chopped rosemary over the filling.
Fold the pointed ends of the triangles over the filling, tucking them under the circular wreath.
Brush the top with egg wash.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Let cool slightly before slicing and serving.

How to Serve Bacon Brie Crescent Wreath

The best way to enjoy the Bacon Brie Crescent Wreath is when it’s warm and fresh from the oven. This dish offers a delightful experience for everyone around the table. You can place it in the center of a rustic wooden board for a lovely presentation. This makes it easy for guests to reach and savor each slice.

Consider serving it alongside a fresh salad or a fruit platter. The crispiness of a salad balances the richness of the wreath, and the fruits add a refreshing note. If you want to heighten the flavor, pair it with a simple dipping sauce like honey or a tangy balsamic reduction. When serving, let it cool for a few moments. This way, the cheese doesn’t spill out and stays in place as you slice it.

People often enjoy this dish as a snack during gatherings or as an appetizer before dinner. It also works perfectly for brunch paired with a mimosa. You can serve leftover pieces as a delightful after-school snack for kids. The options are endless, making the wreath not only a beautiful centerpiece but a versatile dish as well.

How to Store Bacon Brie Crescent Wreath

Storing your Bacon Brie Crescent Wreath properly helps maintain its deliciousness. If you have any leftovers, let them cool completely. Then, place them in an airtight container. This helps preserve the flaky texture of the crescent dough and keeps the flavors intact. You can refrigerate it for up to 3 days.

For longer storage, consider freezing the wreath. First, wrap it tightly in plastic wrap or aluminum foil. Then, place the wrapped wreath in a freezer-safe bag. It can last in the freezer for up to 2 months. To reheat, simply thaw it in the refrigerator overnight. Then, warm it in the oven at 350°F (175°C) for 10-15 minutes or until warm. This process helps restore that golden crisp finish while keeping the creamy Brie intact.

Tips to Make Bacon Brie Crescent Wreath

Choose Creamy Brie: When selecting Brie cheese, pick one with a soft and creamy texture. A good Brie adds rich flavor and melts beautifully, making the wreath irresistible.
Pre-Cook the Bacon: Cook your bacon until crispy, as this prevents the wreath from becoming soggy during baking. The crunch adds a wonderful texture contrast to the creamy cheese.
Herb Variations: Feel free to elevate the flavor by adding other herbs like thyme or chives. These herbs complement the Brie beautifully and can change the wreath’s taste, giving it a fresh twist.
Allow the Dough to Rest: If the crescent dough is too cold, it may resist shaping. Let it sit at room temperature for 5-10 minutes before working with it. This tip makes it easier to mold into the desired wreath shape.
Experiment with Fillings: You can swap Brie with other cheeses like goat cheese or cheddar for different flavors. Mix in extras like sun-dried tomatoes or caramelized onions for an added depth of flavor.
Watch the Baking Time: Ovens can vary, so keep an eye on your wreath as it bakes. Pull it out of the oven when it reaches a golden brown color to ensure it stays flaky and delicious.
Use a Pizza Cutter: Instead of a knife, a pizza cutter works wonders for slicing the wreath after baking. It cuts through the dough easily and maintains the wreath’s shape.
Add a Dipping Sauce: Elevate the serving experience by offering a sweet or spicy dipping sauce. Honey, pepper jelly, or fig spread can add an exciting flavor contrast to the savory wreath.

Variation

Garlic Herb Bacon Brie Wreath: Add minced garlic and Italian herbs to the filling for an aromatic twist. Brush the dough with garlic butter before baking to deepen the flavor.
Cranberry Almond Wreath: Spread cranberry sauce on the dough and layer with Brie and crumbled bacon. The sweet and savory combination creates a festive wreath perfect for holiday gatherings.
Buffalo Chicken Wreath: Swap the bacon for shredded, cooked chicken tossed in buffalo sauce. Layer it with Brie for a spicy, creamy version that’s sure to be a hit!
Spinach Bacon Brie Wreath: Add fresh spinach leaves to the filling for a woodland twist. The leafy greens complement the earthiness of the bacon and cut through the richness of the cheese.
Sweet and Spicy Wreath: Mix chopped jalapeños into the bacon filling for a sweet and spicy version. Pair it with a drizzle of honey before serving to balance the heat.
Caprese Wreath: Use fresh mozzarella slices, tomatoes, and basil instead of cheese and bacon. It makes for a refreshing, summery version perfect for outdoor functions.

FAQs Of Bacon Brie Crescent Wreath

Can I use other types of cheese instead of Brie?
Yes, you can. Cheeses such as goat cheese or Gruyère work well for different flavors. Just ensure the cheese melts well to maintain a delicious texture.

How long can I store leftovers?
If stored in an airtight container, leftovers can last in the refrigerator for about 3 days. For longer storage, wrap it tightly and freeze it for up to 2 months.

Can I prepare this dish ahead of time?
Certainly! You can assemble the wreath a day before and store it in the fridge. Bake it just before serving for a fresh, warm treat.

What can I serve with the Bacon Brie Crescent Wreath?
Consider pairing it with a light salad or fresh fruit. Dipping sauces like honey or balsamic reduction can enhance the flavors and make for a delightful treat.

What should I do if my dough doesn’t hold the wreath shape?
If the dough is too cold or not pliable, let it rest at room temperature for a few extra minutes. This will help it mold better into the wreath shape without tearing.

Does the wreath reheat well?
Yes, the wreath reheats beautifully! Just place it in a preheated oven at around 350°F (175°C) for about 10–15 minutes to restore its crispiness.

Bacon Brie Crescent Wreath

Author: imrane
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A delightful and visually appealing dish featuring flaky crescent dough filled with creamy Brie cheese and crispy bacon, perfect for gatherings.

Ingredients

Scale

1 can crescent dough
4 oz Brie cheese, sliced
1/2 cup cooked bacon, crumbled
1 tbsp fresh rosemary, chopped
1 egg (for egg wash)

Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent dough and separate it into triangles.
On a baking sheet, arrange the triangle pieces in a circular pattern, overlapping the edges to form a wreath shape.
Layer the Brie cheese and crumbled bacon evenly on top of the dough.
Sprinkle chopped rosemary over the filling.
Fold the pointed ends of the triangles over the filling, tucking them under the circular wreath.
Brush the top with egg wash.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Let cool slightly before slicing and serving.

Notes

Serve warm alongside a fresh salad or fruit platter for balance. Pair with a dipping sauce like honey or balsamic reduction for added flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: Bacon, Brie, Crescent Roll, Appetizer, Party Food