As I recall the first time I made Red Velvet Christmas Cake, I feel a warm glow in my heart. It was a chilly December evening, and the scent of cocoa and vanilla filled my kitchen. My daughter impatiently asked if she could help. I handed her the whisk, and together we stirred the bright red batter while giggling over flour spills. Each layer of cake brought us closer together, creating memories that are now woven into our family traditions.

Red Velvet Christmas Cake means so much to me. It represents love, laughter, and the joy of creating something beautiful together. Every year, we proudly place this vibrant cake at the center of our holiday table. It shines like a ruby among the cookies and pies, reminding us of love and togetherness. As we eat, stories flow, and laughter fills the air, making this cake more than just dessert; it becomes a part of our family’s history.

Why Make This Recipe

You might wonder why you should try making this Red Velvet Christmas Cake. Firstly, this cake has a rich, moist texture that stands out at any holiday gathering. With every bite, you taste the loving care you put into making it. However, it is not just about eating; it is about creating joyful moments. The process of baking with family or friends transforms into an experience that lasts far beyond the last crumb.

Moreover, this cake combines the flavors of chocolate and cream cheese frosting, offering a delightful blend that is hard to resist. It is both festive and comforting, which makes it perfect for winter celebrations. Additionally, the vibrant red color adds a visual appeal to your holiday table, making it feel special. People often choose this cake for parties because of its stunning appearance and delectable taste, creating beautiful memories as it captures hearts and taste buds alike.

Furthermore, this recipe is surprisingly easy to make. Even if you are a beginner in the kitchen, you can follow the straightforward steps to create something truly magical. You will gain confidence in your baking skills, and soon, this Red Velvet Christmas Cake will become a cherished family recipe. By the end of it, you will not only have a cake but also warm memories to hold dear for years to come.

How to Make Red Velvet Christmas Cake

Ingredients:

4 large Eggs
2 tsp Baking powder
1 tsp Baking soda
1/4 cup unsweetened Cocoa powder
49 tbsp Flour
1 tsp red Gel food coloring
1 3/4 cup Granulated sugar
3 cups Powdered sugar
1 tsp Salt
3 tsp pure Vanilla
1 cup Canola or vegetable oil
1 tsp White vinegar
1 cup unsalted Butter
1 cup Buttermilk
16 oz Cream cheese
3/4 cup Sour cream or Greek yogurt

Directions:

Preheat the oven to 350°F (175°C) and grease and flour your cake pans.
In a large bowl, mix together the granulated sugar and oil until well combined. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the sugar mixture, alternating with buttermilk and mixing until just combined.
Stir in the red gel food coloring, vanilla extract, and vinegar until evenly distributed.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and mix until smooth.
Once the cakes are completely cool, spread a layer of frosting between the cakes and frost the top and sides as desired.
Decorate with holiday sprinkles and serve.

How to Serve Red Velvet Christmas Cake

You can create a delightful experience while serving your Red Velvet Christmas Cake. Consider placing it on a festive cake stand to elevate its beauty. This cake is best served at room temperature; let it sit out for a while after taking it from the fridge. The rich cream cheese frosting complements the soft, velvety cake beautifully.

For a comforting twist, consider pairing each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Either option adds an extra layer of indulgence that your guests will love. Also, think about serving it alongside a warm cup of cocoa or holiday spice tea. The combination will create cozy moments that warm the heart.

Furthermore, don’t shy away from decorating the cake uniquely. You can add fresh berries or edible flowers for a more vibrant touch or sprinkle crushed candies for a festive flair. Such details enhance the visual appeal and make each slice feel special. Your guests will admire not only the aesthetics but also the deliciousness of your Red Velvet Christmas Cake.

How to Store Red Velvet Christmas Cake

Storing your Red Velvet Christmas Cake correctly keeps it fresh and delightful. If you have leftovers, place the cake in an airtight container. It lasts in the refrigerator for up to five days. Always ensure the frosting covers the cake well to avoid drying out the layers.

If you want to keep it longer, consider freezing it. First, slice the cake or leave it whole, depending on your preference. Wrap each piece in plastic wrap and then foil to protect it from freezer burn. This way, the Red Velvet Christmas Cake can last in the freezer for three months. When ready to enjoy again, just thaw in the fridge overnight before serving. It will retain its softness and flavor, giving you a lovely treat on a busy day.

Tips to Make Red Velvet Christmas Cake

Use Room Temperature Ingredients: Ensure that your eggs, butter, and buttermilk are at room temperature before mixing. This tip promotes better blending, resulting in a smoother batter that rises evenly.
Measure Flour Accurately: Using the spoon and levelling method for measuring flour can prevent your cake from becoming dense. Too much flour can lead to dryness, so be precise for a light and airy texture.
Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cake. It’s okay if you still see a few flour streaks; they will disappear during baking.
Baking Time Awareness: Ovens vary in temperature; always check your cake a few minutes before the minimum baking time. When a toothpick comes out clean, it’s time to take your cakes out of the oven.
Frosting Tip: Make sure your cakes are completely cool before frosting. If they are even slightly warm, the frosting will melt, losing its beautiful look. A perfectly frosted cake looks impressive and tastes even better.
Experiment with Flavors: If you want to add a twist, try adding a bit of almond extract or orange zest to your batter. These flavors complement the chocolate and create a delightful surprise when you bite into the cake.
Keep It Fresh: If you plan to serve the cake over several days, consider frosting it just before serving. This keeps the frosting fresh and prevents the cake from becoming soggy.
Add Color: For a more festive look, consider incorporating holiday-themed sprinkles or edible glitter on top of the frosting. Such decorations not only add visual appeal but also enhance the festive mood.

Variation of Red Velvet Christmas Cake

Chocolate Chip Version: Add a cup of semi-sweet chocolate chips to the batter for a gooey twist. This variation combines the classic taste with rich chocolate pieces, adding another layer of flavor that chocolate lovers will adore.
Nutty Red Velvet Cake: Incorporate chopped walnuts or pecans into the batter. The crunchy nuts will provide a delightful contrast to the soft cake, introducing a nice earthy taste that enriches the overall experience.
Cream Cheese Swirl Version: For an extra creamy touch, consider swirling some sweetened cream cheese into the batter before baking. This creates delightful pockets of creaminess with every slice.
Fruity Red Velvet Cake: Add a layer of fresh raspberries or strawberries between the layers of cake or as a topping. The fruity flavors will brighten up the cake, balancing the richness beautifully.
Lighter Version: Substitute half the sugar with a sugar alternative like honey or maple syrup. It reduces the sweetness and adds a bit of unique flavor while still keeping the cake moist and delicious.
Gluten-Free Option: Replace all-purpose flour with a gluten-free blend. This makes your Red Velvet Christmas Cake accessible for those who cannot eat gluten while keeping the taste just as lovely and moist.

FAQs of Red Velvet Christmas Cake

Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers one day in advance. Just wrap them tightly in plastic wrap and refrigerate. Frost the cake on the day you plan to serve it for the best flavor and freshness.
How long can I store Red Velvet Christmas Cake in the refrigerator?
The cake can last in the refrigerator for up to five days if stored properly in an airtight container. Be sure that the frosting covers the cake well to maintain its moisture.
Can I freeze Red Velvet Christmas Cake?
Yes, you can freeze it! Wrap the whole cake or individual slices in plastic wrap followed by foil. This method keeps the cake fresh for about three months. Just thaw it in the fridge overnight when you are ready to eat it.
What can I substitute for buttermilk?
If you do not have buttermilk, you can make your own by mixing one tablespoon of lemon juice or vinegar with one cup of milk. Let it sit for about 5-10 minutes, and it will work perfectly in your cake.
How do I prevent my cake from sticking to the pan?
Greasing and flouring your pans well is essential. You can also line the bottom with parchment paper for extra security. This step ensures that your cake layers come out smoothly without breaking.
Why does my cake sometimes turn out dry?
A dry cake could result from overbaking or using too much flour. Always keep an eye on baking times and measure flour correctly to maintain a moist and delicious cake.

Red Velvet Christmas Cake

Author: imrane
Total Time: 60 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and vibrant red velvet cake adorned with cream cheese frosting, perfect for holiday celebrations and family gatherings.

Ingredients

Scale

4 large Eggs
2 tsp Baking powder
1 tsp Baking soda
1/4 cup unsweetened Cocoa powder
49 tbsp Flour
1 tsp red Gel food coloring
1 3/4 cup Granulated sugar
3 cups Powdered sugar
1 tsp Salt
3 tsp pure Vanilla
1 cup Canola or vegetable oil
1 tsp White vinegar
1 cup unsalted Butter
1 cup Buttermilk
16 oz Cream cheese
3/4 cup Sour cream or Greek yogurt

Instructions

Preheat the oven to 350°F (175°C) and grease and flour your cake pans.
In a large bowl, mix together the granulated sugar and oil until well combined. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the sugar mixture, alternating with buttermilk and mixing until just combined.
Stir in the red gel food coloring, vanilla extract, and vinegar until evenly distributed.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and mix until smooth.
Once the cakes are completely cool, spread a layer of frosting between the cakes and frost the top and sides as desired. Decorate with holiday sprinkles and serve.

Notes

Serve with whipped cream or vanilla ice cream for added richness. Store any leftovers in an airtight container in the refrigerator for up to five days.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 32g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: red velvet cake, Christmas cake, holiday dessert, festive baking