I remember the first time I made Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse for my family. It was a chilly December evening, and our home was filled with the warmth of holiday lights and the smell of baked goods. I wanted to create something special, a dessert that would bring a smile to everyone’s face. As the cheesecake baked, I felt a rush of excitement and nostalgia. I recalled my grandmother’s holiday desserts, which always felt like a hug on a plate. This cheesecake, with its creamy texture and tangy cranberry jam, feels just as heartwarming. Each bite brings back sweet memories of family gatherings, laughter, and love. For me, this recipe is not just about dessert; it’s about creating moments that linger long after the last slice is gone. Let’s dive into how to make this delightful treat.

Why Make This Recipe

You might wonder why you should take the time to make the Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse. The answer is simple: it fills your home with joy and delicious scents. First of all, this cheesecake brings a festive spirit to your table. The colors of cranberry and white chocolate look stunning and invite everyone to indulge. Secondly, the flavors balance perfectly. The sweetness of white chocolate pairs wonderfully with the tartness of cranberries. This creamy dessert gives you a comforting taste that feels both luxurious and familiar.

Moreover, this dessert can easily become a family tradition. Imagine making it together with loved ones, sharing stories, and enjoying the process. As you whip the cream and bake the cheesecake, you create memories that last forever. The smell wafting through your kitchen will make everyone eager to gather around the table. When you serve this cheesecake at a holiday party, you’ll see the smiles on your friends’ faces. They will savor each bite and ask for the recipe. This cheesecake not only stands out for its taste but also for the love and joy that come with it.

So, let yourself be inspired, and make this Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse a part of your holiday celebrations. Whether it’s for Christmas dinner, a New Year’s party, or a cozy gathering, everyone will love it.

How to Make Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse

Ingredients:

2 cups fresh or frozen cranberries
1 cup sugared cranberries
1 tsp orange zest
3 large eggs
2 tbsp all-purpose flour
22 tbsp granulated sugar
1 1/2 tsp vanilla
1 cup whipped cream
6 oz white chocolate
1 cup white chocolate shavings
2 cups graham cracker crumbs
1/2 cup orange juice
6 tbsp unsalted butter
24 oz cream cheese
1 cup heavy whipping cream
2 tbsp milk
1/2 cup sour cream

Directions:

Preheat your oven to 325°F (165°C).
In a saucepan, combine the cranberries, sugar, and orange juice; cook until the cranberries burst. This step makes the jam flavorful and fresh.
Make the crust by mixing graham cracker crumbs and melted butter; press into the bottom of a springform pan. A firm crust gives a solid base for the creamy cheesecake.
In a bowl, beat cream cheese, sugar, and vanilla until smooth. This mixture should be creamy and free from lumps.
Add eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, ensuring a fluffy texture.
Fold in sour cream and heavy whipping cream. This addition adds richness and creaminess to the cheesecake.
Pour the mixture over the crust and bake for 50-60 minutes. The cheesecake should be set but still slightly jiggly in the center when done.
Allow to cool, then chill in the refrigerator. Chilling helps flavors meld together for a delicious taste.
Prepare the white chocolate mousse by melting white chocolate and folding it into whipped cream. The mousse adds a special touch to the dessert.
Top chilled cheesecake with cranberry jam and white chocolate mousse. The layers give a beautiful presentation.
Garnish with white chocolate shavings before serving. This final touch adds elegance and delight.

How to Serve Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse

Serving this cheesecake right can elevate your dining experience. First, slice the cheesecake into even pieces. A sharp knife helps achieve clean cuts. You might want to serve it cold, straight from the refrigerator. The creamy texture shines when it is nice and chilled.

For a festive touch, place each slice on a decorative plate. You can add a dollop of extra whipped cream on the side, enhancing its appeal. Some fresh cranberries or festive sprigs of mint can adorn the plate, adding color and charm. This cheesecake pairs well with a nice cup of coffee or a sweet dessert wine. It also works beautifully with hot cocoa for those cold winter nights.

Consider serving this cheesecake during holiday gatherings, family dinners, or any celebration that calls for a special dessert. The vibrant colors and rich flavors always make a statement. Most importantly, enjoy it in good company; the experience will be memorable and heartwarming.

How to Store Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse

Storing this cheesecake properly ensures it stays fresh and delicious. First, cover the cheesecake with plastic wrap or aluminum foil. You can also use an airtight container for best results. It will last for about 5 to 7 days in the refrigerator. Make sure to place it in the back of the fridge, where it’s coldest.

If you have leftovers that you won’t consume within a week, consider freezing them. Slice the cheesecake into individual pieces, then wrap each slice in plastic wrap. Afterward, place the slices in a freezer-safe container or a ziplock bag. This way, they will last up to 2 months in the freezer. When you’re ready to enjoy a slice, just thaw it in the refrigerator overnight. This method helps maintain its creamy texture and flavor.

For the best experience, remember not to freeze the topping of the cheesecake. It’s best to add the cranberry jam and white chocolate mousse fresh when you’re ready to serve.

Tips to Make Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This step helps the batter blend smoothly and prevents lumps, resulting in a creamy cheesecake texture.
Avoid Overbaking: Keep an eye on the cheesecake as it bakes. It should be slightly jiggly in the center to achieve that soft, creamy consistency. If you overbake it, the texture may turn dry and crumbly.
Precise Measurements: Always measure your ingredients carefully, especially the sugar and cream cheese. Using the right ratios ensures that your cheesecake has the right sweetness and texture.
Cool Gradually: After baking, let the cheesecake cool gradually to room temperature before chilling it in the fridge. This method helps prevent cracks and ensures a smooth surface.
Whip Carefully: When making the whipped cream, avoid overwhipping. Stop when soft peaks form; this maintains the creamy texture without turning it into butter.
Fruit Topping Variations: Feel free to experiment with your favorite fruits for the topping. Fresh berries or even a mango puree can add different flavors and colors, keeping the dessert fresh and exciting.
Experiment with Flavors: Add a splash of your favorite liqueur or extract to the batter for an extra layer of flavor. Almond or hazelnut extracts can refine the taste of your cheesecake.
Crust Alternatives: If you want to try something new, use crushed cookies like Oreos or ginger snaps for the crust. This twist adds a unique flavor that pairs beautifully with the creamy cheesecake.

Variation

Chocolate Version: Swap out half of the white chocolate for dark chocolate. This adds a rich, deep flavor to the mousse topping, creating a decadent twist on the classic cheesecake.
Fruity Version: Substitute the cranberry jam with raspberry or strawberry preserves. The bright colors and flavors keep the dessert vibrant and refreshing, ideal for summer or spring.
Nutty Version: Add crushed nuts like pecans or walnuts to the crust for a lovely crunch. The nutty flavor complements the creamy cheesecake and enhances the overall texture.
Mint Chocolate Version: Add crushed peppermint candies to the white chocolate mousse. This festive addition gives a fresh, minty taste that is perfect for holiday celebrations.
Low-Sugar Modification: Use a sugar substitute like Stevia or erythritol to reduce the overall sugar content. This modification is great for those watching their sugar intake while still enjoying a delicious dessert.
Layered Delight: Create a layered presentation by adding a thin layer of cranberry jam in between the cheesecake and the mousse. This not only looks beautiful but also gives an extra burst of flavor in each bite.

FAQs Of Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse

1. Can I make the cheesecake ahead of time?
Absolutely! You can prepare the Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse a day or two ahead of your celebration. Just make sure to store it in the fridge and add the topping just before serving.

2. How do I know when the cheesecake is done?
The cheesecake is done when it’s set around the edges but still slightly jiggly in the center. It will continue to set as it cools. If it looks too firm and dry, it may have been overbaked.

3. Can I use low-fat cream cheese?
While you can use low-fat cream cheese, it may slightly change the texture and flavor. Full-fat cream cheese creates a richer, creamier cheesecake, but low-fat versions can still work if you’re looking for a lighter option.

4. How can I fix cracks on my cheesecake?
If your cheesecake cracks, don’t worry! You can cover it with whipped cream or the cranberry jam topping to hide the imperfections. Also, cooling the cake slowly helps to prevent cracks in the first place.

5. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake before adding the toppings. Just wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, let it thaw overnight in the refrigerator.

6. What other toppings can I use?
You can use various toppings such as fresh fruit, chocolate ganache, or even crushed cookies. Get creative! Each topping gives a unique flair and new flavor to the cheesecake.

By following this guide, you can create a Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse that becomes a part of your holiday traditions. Enjoy the process and savor every moment of sharing this exquisite dessert with your loved ones!

Festive Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse

Author: imrane
Total Time: 80 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and creamy cheesecake topped with tart cranberry jam and luscious white chocolate mousse, perfect for holiday celebrations.

Ingredients

Scale

2 cups fresh or frozen cranberries
1 cup sugared cranberries
1 tsp orange zest
3 large eggs
2 tbsp all-purpose flour
22 tbsp granulated sugar
1 1/2 tsp vanilla
1 cup whipped cream
6 oz white chocolate
1 cup white chocolate shavings
2 cups graham cracker crumbs
1/2 cup orange juice
6 tbsp unsalted butter
24 oz cream cheese
1 cup heavy whipping cream
2 tbsp milk
1/2 cup sour cream

Instructions

Preheat your oven to 325°F (165°C).
In a saucepan, combine the cranberries, sugar, and orange juice; cook until the cranberries burst.
Make the crust by mixing graham cracker crumbs and melted butter; press into the bottom of a springform pan.
In a bowl, beat cream cheese, sugar, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Fold in sour cream and heavy whipping cream.
Pour the mixture over the crust and bake for 50-60 minutes.
Allow to cool, then chill in the refrigerator.
Prepare the white chocolate mousse by melting white chocolate and folding it into whipped cream.
Top chilled cheesecake with cranberry jam and white chocolate mousse.
Garnish with white chocolate shavings before serving.

Notes

Store leftovers in the refrigerator for up to a week or freeze for up to 2 months without the topping.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 28g
Sodium: 350mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 80mg

Keywords: cheesecake, holiday dessert, cranberry, white chocolate, festive