As I stand in my cozy kitchen during the holidays, the sweet smell of baking fills the air and brings back warm memories. I remember sitting at the big table with my family, laughter echoing around us as we made treats to celebrate together. One of my favorite desserts always was a rich, creamy cheesecake. This Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse has become a special touch. It reminds us all of those wonderful moments and adds a delightful cheer to our festive gatherings. Every slice brings the joy of the season, wrapped in homemade love and topped with bright, tart cranberry jam.

Why make this recipe

Making this Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse means you create more than just a dessert; you create memories. It captures the spirit of Christmas with its vibrant colors and rich flavors. First, the creamy texture of the cheesecake blends beautifully with homemade cranberry jam, offering a sweet-tart flavor that dances on your taste buds. Meanwhile, the light and fluffy white chocolate mousse adds an elegant touch, making every bite a joyful experience.

The beauty of this recipe is in its versatility. It fits any holiday gathering, from festive dinners to cozy family gatherings. You can impress your guests with its looks and taste while knowing that it is not too difficult to make. Additionally, this cheesecake will also satisfy both chocolate lovers and those who adore fruity flavors. Its balance of textures keeps everyone coming back for more. After just one bite, your loved ones will know you put your heart into this creation.

Not only is this cheesecake delicious, but it also offers a chance for creativity. You can easily make the cranberry jam or even the mousse a day ahead, allowing you to save time on a busy holiday. Plus, once you prepare it, you can store it in the fridge for several days, making it a perfect dessert option for spontaneous holiday visitors. The comforting and homemade feel of this Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse will surely warm your heart and the hearts of those you love.

How to make Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

Ingredients:

24 oz fresh Cranberry
2 Eggs
8 oz Baking white chocolate bars
1/4 cup Brown sugar
2 tbsp Corn starch
1 1/2 cup Granulated sugar, white
2 cups Sugar
8 oz Topping like cool whip, whipped
1 1/4 tbsp Vanilla
1 Vanilla bean
1 1/2 cups Graham cracker crumbs
5 tbsp Butter
32 oz Cream cheese
3/4 cup Heavy whipping cream
2 tbsp Sour cream
1 1/2 cups Water

Directions:

Preheat the oven to 350°F (175°C).
In a food processor, pulse the graham cracker crumbs and butter together until well combined. Press the mixture into the bottom of a springform pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar and brown sugar, mixing until combined. Add in the eggs, sour cream, vanilla, and vanilla beans, mixing until smooth.
Pour the cream cheese mixture over the crust in the springform pan.
For the cranberry jam, simmer fresh cranberries with water and sugar until the berries burst and the mixture thickens. Allow to cool.
After the cheesecake has baked for about 50–60 minutes, let it cool completely before spreading the cranberry jam over the top.
In a separate bowl, melt the white chocolate and let it cool slightly. In another bowl, whip the heavy cream until soft peaks form. Fold the cooled white chocolate into the whipped cream.
Spread the white chocolate mousse over the cranberry layer.
Refrigerate the cheesecake for at least 8 hours before serving.
Top with whipped topping before serving if desired.

How to serve Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

When serving the Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse, aim for a beautiful presentation. Start by slicing the cheesecake into even pieces. Set each slice on a festive plate, and consider adding a dollop of whipped topping on top for extra creaminess. Also, you can sprinkle some leftover cranberry jam or fresh cranberries around the plate. This simple touch can make your dessert look even more inviting.

For the best experience, serve the cheesecake cold. It tastes fresh and helps keep the textures intact. You can serve this dessert right after refrigeration, ideally after letting it sit for 8 hours to set properly. This waiting period allows the flavors to meld together, enhancing the overall taste.

The richness of the cheesecake pairs beautifully with warm beverages. This dessert complements coffee or hot cocoa, creating a lovely end to any festive meal. Additionally, for a more whimsical touch, try pairing it with holiday cookies or gingerbread treats for a delightful dessert spread during your celebrations.

How to store Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

Proper storage is key to keeping your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse fresh. First, cover the cheesecake tightly with plastic wrap or aluminum foil. If you have a container that fits, you can use it to avoid any accidental spills or drying out. When stored properly in the refrigerator, the cheesecake will last for about 5-7 days. Just make sure to keep an eye on it, as the longer it sits, the more it might lose its flavors.

If you want to store it for a longer time, you can freeze pieces of it. To do this, slice the cheesecake into individual servings. Wrap each slice in plastic wrap, then store these wrapped pieces in a freezer bag or container. This way, you can enjoy a taste of the holidays whenever you want! The cheesecake can last in the freezer for about 2-3 months. When you are ready to enjoy a slice, simply thaw it in the refrigerator overnight.

Tips to Make Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

Use Room Temperature Ingredients: Before starting, make sure that your cream cheese, eggs, and sour cream are at room temperature. This will help them mix smoothly without lumps, creating a creamy texture for your cheesecake.
Don’t Overmix the Batter: When combining the cream cheese, sugars, and eggs, be careful not to overmix. Overmixing introduces too much air, which can cause the cheesecake to crack during baking. So, mix gently and just until combined.
Add a Water Bath: To avoid cracks in your cheesecake, consider baking it in a water bath. Place your springform pan in a larger pan filled with hot water. This gentle heat helps the cheesecake bake more evenly.
Let It Cool Slowly: After the cheesecake finishes baking, allow it to cool in the oven with the door slightly ajar for about an hour. This slow cooling process helps prevent sudden temperature changes that can lead to cracks.
Enhance Flavor with Zest: If you want a fresh twist, consider adding a bit of lemon or orange zest to your cream cheese mixture. This little addition enhances the flavor and makes the cheesecake even more delightful.
Chill the Heavy Cream: When whipping the heavy cream for the mousse, make sure it is very cold. A chilled bowl and beaters can also help. This ensures that the cream whips up nicely and holds its shape.
Substitute Ingredients Carefully: If you need to make any substitutions, do so with care. For example, using a different kind of chocolate may change the flavor profile. Stick to high-quality ingredients for the best results.
Garnish for Presentation: When ready to serve, consider adding garnishes like chopped mint leaves or extra cranberries on top. It not only enhances the appearance but adds extra flavors.

Variation of Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

Chocolate Version: For a chocolate twist, try adding cocoa powder to the cream cheese mixture. This variation gives your cheesecake a rich, chocolaty flavor that pairs wonderfully with the tart cranberry jam.
Fruity Version: Instead of cranberry jam, swap it with raspberry or strawberry puree. The fruity contrast gives the cheesecake a bright color and can make it feel lighter.
Nutty Version: Mix chopped nuts, like pecans or walnuts, into the graham cracker crust. The added crunch will bring great texture and flavor to your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse.
Minty Holiday Version: Add a few drops of peppermint extract to the cream cheese mixture for a hint of mint. Top it with crushed candy canes to give your cheesecake a festive touch.
Caramel Version: Drizzle homemade caramel sauce over the white chocolate mousse layer. This rich, buttery twist will elevate the cheesecake and add a warm sweetness.
Gluten-Free Swap: Use gluten-free graham cracker crumbs for the crust. This makes your cheesecake accessible for those with gluten allergies without compromising the flavor.

FAQs Of Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

How should I store the cheesecake?
To store the cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. If you want it to last longer, slice it and freeze individual servings. Proper storage will keep it fresh for 5-7 days in the fridge or 2-3 months in the freezer.

Can I make this cheesecake in advance?
Yes, you can make the cheesecake in advance. It holds well in the refrigerator for several days, and if frozen, it lasts for a few months. Just keep in mind to let it set in the fridge for at least 8 hours before serving.

What can I substitute for heavy cream in the mousse?
If you need a substitute for heavy cream, try using coconut cream or mascarpone cheese. These options will give you a similar rich texture while adding unique flavors to your mousse.

What kind of toppings work well?
You can top your cheesecake with whipped topping, fresh cranberries, or even a sprinkle of chocolate shavings. These toppings add flavor and enhance the festive presentation.

How can I avoid cracks in my cheesecake?
To avoid cracks, be gentle when mixing your batter and consider using a water bath while baking. Letting the cheesecake cool slowly in the oven also helps reduce the risk of cracks.

Can I use frozen cranberries for the jam?
Yes, you can use frozen cranberries for the jam. Just make sure they are thawed and drained before cooking them. They will still create a delightful flavor for your cheesecake.

Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

Author: imrane
Total Time: 480 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful cheesecake layered with tart cranberry jam and topped with light white chocolate mousse, perfect for holiday gatherings.

Ingredients

Scale

24 oz fresh Cranberries
2 Eggs
8 oz Baking white chocolate bars
1/4 cup Brown sugar
2 tbsp Corn starch
1 1/2 cup Granulated sugar, white
2 cups Sugar
8 oz Whipped topping (Cool Whip)
1 1/4 tbsp Vanilla extract
1 Vanilla bean
1 1/2 cups Graham cracker crumbs
5 tbsp Butter
32 oz Cream cheese
3/4 cup Heavy whipping cream
2 tbsp Sour cream
1 1/2 cups Water

Instructions

Preheat the oven to 350°F (175°C).
In a food processor, pulse the graham cracker crumbs and butter together until well combined. Press the mixture into the bottom of a springform pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar and brown sugar, mixing until combined. Add in the eggs, sour cream, vanilla, and vanilla beans, mixing until smooth.
Pour the cream cheese mixture over the crust in the springform pan.
For the cranberry jam, simmer fresh cranberries with water and sugar until the berries burst and the mixture thickens. Allow to cool.
After the cheesecake has baked for about 50–60 minutes, let it cool completely before spreading the cranberry jam over the top.
In a separate bowl, melt the white chocolate and let it cool slightly. In another bowl, whip the heavy cream until soft peaks form. Fold the cooled white chocolate into the whipped cream.
Spread the white chocolate mousse over the cranberry layer.
Refrigerate the cheesecake for at least 8 hours before serving.
Top with whipped topping before serving if desired.

Notes

For best results, allow the cheesecake to sit in the refrigerator for at least 8 hours before serving to let the flavors meld.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 7g
Cholesterol: 80mg

Keywords: cheesecake, holiday dessert, cranberry jam, white chocolate mousse, festive