Easy Peppermint Bark Recipe PDF (Digital Download)

I still remember the first time I made peppermint bark. It was a chilly December day, and I decided to surprise my family with a special treat. The smell of melting chocolate filled the kitchen, and when I poured the white chocolate over the dark chocolate, it looked like winter magic. As we gathered around the table, the joy in my family’s eyes made everything worth it. Each bite was creamy, crunchy, and bursting with minty goodness. This recipe has become a holiday tradition in our home, symbolizing love, warmth, and togetherness. I hope to share this cherished memory and experience with you through this Easy Peppermint Bark Recipe PDF (Digital Download).

why make this recipe

Peppermint bark shines through the winter as a delightful treat loved by many. The combination of rich chocolate and refreshing peppermint is simply irresistible. You can whip it up quickly, making it perfect for giving as a gift or enjoying at home. Plus, the bright flavors and festive colors brighten any gathering. Just imagine sharing a piece with friends while hot cocoa warms your hands.

This recipe brings comfort and joy, reminding us of holiday cheer and family gatherings. Its convenience makes it suitable for busy days, and it doesn’t require advanced cooking skills. Whether you want to spread holiday cheer or satisfy your sweet tooth, this Easy Peppermint Bark Recipe PDF (Digital Download) is just what you need. It combines convenience, flavor, and heartwarming memories, making it a must-try in your kitchen.

how to make Easy Peppermint Bark

Ingredients:

• 8 oz dark chocolate, chopped
• 8 oz white chocolate, chopped
• 1 teaspoon peppermint extract
• 1 cup crushed peppermint candies or candy canes
• Pinch of sea salt (optional)

Directions:

1. Start by preparing your baking sheet. Line it with parchment paper to ensure easy removal later.
2. Melt the dark chocolate in a heatproof bowl. You can use a microwave, heating in 30-second intervals until smooth, or set it over a pot of simmering water, stirring slowly.
3. Once the dark chocolate is melted, pour it onto the prepared baking sheet. Spread it into an even layer, about ¼ inch thick. Allow it to cool for about 10 minutes until set.
4. In another bowl, melt the white chocolate using the same method. Once melted, stir in the peppermint extract for a refreshing flavor.
5. Pour the white chocolate over the dark chocolate layer. Use a spatula to spread it evenly.
6. While the white chocolate is still soft, sprinkle the crushed peppermint candies on top. Gently press them down to ensure they stick. Optionally, add a pinch of sea salt on top for extra flavor.
7. Let the peppermint bark cool completely at room temperature. You can also refrigerate it for faster set time.
8. Once set, break the bark into pieces. Store in an airtight container, or enjoy right away!

how to serve Easy Peppermint Bark

You can serve Easy Peppermint Bark in various delightful ways. First, break it into uneven pieces for a rustic look. Present them on a festive plate, and add some holiday decorations around it for charm. You can also package the bark in clear cellophane bags tied with a colorful ribbon. This makes a lovely homemade gift!

Serve it as a treat during holiday parties or cozy movie nights. It pairs well with warm beverages like hot chocolate, coffee, or even a glass of milk. The chocolatey and minty flavors create a perfect match. For an even sweeter touch, serve alongside vanilla ice cream or whipped cream.

If you want to create a memorable dessert table, consider placing your peppermint bark in the center, surrounded by other treats like cookies or fudge. It adds a colorful accent and invites guests to try something different. Sharing this together creates warm memories for everyone involved.

how to store Easy Peppermint Bark

Storing Easy Peppermint Bark is simple and keeps it fresh. First, ensure it has completely cooled. Then, place the bark pieces in an airtight container. This will prevent them from absorbing moisture or odors. You can stack layers of bark in the container, separating each layer with parchment paper.

If stored properly, peppermint bark can last for up to two weeks at room temperature. However, if you want to keep it longer, consider refrigerating or even freezing it. In the fridge, it can last for up to a month. If you freeze it, wrap each piece in plastic wrap, then place them in a freezer-safe container. This will keep the texture nice and prevent them from becoming gooey.

When you’re ready to eat your frozen bark, simply let it sit at room temperature for a few minutes to soften slightly. This keeps it enjoyable and fresh while maintaining that lovely crunchy texture.

Tips to Make Easy Peppermint Bark

1. Use high-quality chocolate: Start with good quality chocolate for the best taste. Brands like Ghirardelli or Callebaut melt nicely and offer rich flavors. They ensure a smooth texture and make your peppermint bark taste even better.

2. Keep it cool: Make sure your kitchen is fairly cool during the melting and setting process. Heat can cause the chocolate to seize. If it feels too warm, try cooling down your workspace.

3. Crush the candies properly: Place peppermint candies in a freezer bag and crush them using a rolling pin. Ensure they don’t become too fine; you want some crunchy bits to add texture.

4. Experiment with extracts: If you want to add a twist, try different flavored extracts like vanilla or almond alongside the peppermint. This adds unique depths of flavor to your bark.

5. Layering flavors: For a richer treat, consider adding a layer of caramel or butterscotch on top of the dark chocolate before adding the white chocolate. This will enhance the texture and flavor of the bark.

6. Avoid white chocolate issues: White chocolate can burn quickly, so heat it slowly and stir as it melts. Using a double boiler or microwave in short bursts will prevent it from turning grainy.

7. Use parchment paper: Always use parchment paper to line your baking sheet. This ensures easy removal and keeps your bark from sticking.

8. Cool completely before breaking: Allow the bark to cool entirely before breaking it into pieces. This ensures it comes apart easily and holds its shape well.

Variation

1. Chocolate Drizzle Variation: Drizzle some melted dark or white chocolate over the chilled peppermint bark for a decorative touch. This adds a visual appeal while enhancing flavors.

2. Nutty Version: Add chopped nuts like almonds or pecans to the crushed peppermint candies. The crunch adds a delightful contrast, making the bark richer and adding layers of flavor.

3. Fruity Twist: For a fruity version, mix in small pieces of dried cranberries or cherries with the crushed peppermint. This adds a surprising burst of flavor alongside the minty taste.

4. Seasonal Sprinkles: During the holidays, sprinkle festive colored sprinkles alongside the crushed peppermint. This adds fun colors and an extra crunch to the bark.

5. Spiced Variation: Add a dash of cinnamon or nutmeg to the dark chocolate before spreading. This gives a warm flavor that complements the peppermint nicely.

6. Butterscotch Layer: Place a thin layer of butterscotch chips before pouring the white chocolate. This brings a sweet, rich flavor to each bite, creating a delightful blend of tastes.

FAQs of Easy Peppermint Bark

Q: How should I store peppermint bark?
A: Store your peppermint bark in an airtight container at room temperature. It will stay fresh for about two weeks. If you want it to last longer, refrigerate it for up to a month or freeze it for two to three months.

Q: Can I use almond bark instead of chocolate?
A: Yes! You can use almond bark if you prefer a different flavor. Just melt it down the same way you would with regular chocolate. It will still taste great with the peppermint.

Q: What can I substitute for crushed peppermint candies?
A: If you can’t find crushed peppermint candies, you can use mini chocolate chips, crushed pretzels, or even festive M&M’s for a fun twist.

Q: How long does it take to prepare peppermint bark?
A: Preparing peppermint bark takes about 15 minutes, plus an additional cooling time of approximately 30 minutes to an hour. Overall, it’s quite a quick treat to make!

Q: What should I do if my chocolate seizes?
A: If your chocolate seizes, you can try adding a teaspoon of vegetable oil or coconut oil to loosen it. Stir thoroughly until you get a smooth consistency again.

Q: Can I freeze peppermint bark?
A: Yes, you can freeze peppermint bark! Wrap each piece individually and place them in a freezer-safe container. When ready to eat, just let them thaw at room temperature before enjoying.

With these simple instructions and delightful variations, you can enjoy the Easy Peppermint Bark Recipe PDF (Digital Download) just as much as I do. Every bite brings me back to those cozy family moments. So, gather your ingredients, create this beautiful treat, and share those sweet memories with your loved ones this holiday season.

Easy Peppermint Bark

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• Author: imrane
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of dark and white chocolate with refreshing peppermint, perfect for holiday gifting or cozy indulgence.

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Ingredients

Scale 1x2x3x

• 8 oz dark chocolate, chopped
• 8 oz white chocolate, chopped
• 1 teaspoon peppermint extract
• 1 cup crushed peppermint candies or candy canes
• Pinch of sea salt (optional)

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Instructions

1. Prepare your baking sheet by lining it with parchment paper.
2. Melt the dark chocolate in a heatproof bowl using a microwave or a double boiler until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about ¼ inch thick. Allow to cool for 10 minutes until set.
4. Melt the white chocolate in a heatproof bowl, stirring in the peppermint extract once smooth.
5. Pour the melted white chocolate over the dark chocolate layer and spread evenly.
6. While the white chocolate is still soft, sprinkle the crushed peppermint candy on top and gently press down. Optionally, sprinkle a pinch of sea salt.
7. Let the peppermint bark cool completely at room temperature or refrigerate to speed up the setting process.
8. Once set, break into pieces and store in an airtight container.

Notes

Use high-quality chocolate for the best results and consider variations like adding nuts or caramel.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 25g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg

Keywords: peppermint bark, holiday treat, chocolate dessert, Christmas recipe, easy dessert