The Best Butterfinger Balls No Bake Candy Balls

Every time I think about The Best Butterfinger Balls No Bake Candy Balls, I am transported back to my childhood kitchen. I remember my mother and I making these sweet treats together. The smell of melted butter and sugar made our home feel warm and cozy. We would spend hours laughing, sneaking bites of the peanut butter mixture, and creating memories that I cherish to this day. Each ball we made was more than just a snack; it was a way of bonding, sharing stories, and celebrating small moments. These candy balls hold a special place in my heart because they remind me of that love and joy we shared in the kitchen. Now, I want to pass that joy on to you with this simple, no-bake recipe.

why make this recipe

You might wonder why you should spend your time making The Best Butterfinger Balls No Bake Candy Balls. Well, let me tell you, this treat packs a punch of flavor and happiness. First, they are incredibly easy to make. You don’t need any fancy equipment or baking skills. Just a mixing bowl and your hands will do! Additionally, the delightful combination of peanut butter and Butterfinger bars creates a rich, creamy experience. This treat offers a satisfying crunch thanks to the butterfingers, and each bite brings back memories of carefree childhood days.

Moreover, these no-bake candy balls are perfect for any occasion. Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, they fit right in. People of all ages love them! So, it’s a fantastic way to impress your friends and family without spending all day in the kitchen. Lastly, the best part about these candy balls? They are highly customizable. You can play with coatings, flavors, and toppings. The possibilities are endless, and you will enjoy creating your own special twist!

how to make The Best Butterfinger Balls No Bake Candy Balls

Ingredients:

1 cup Peanut butter
1/2 cup Butter
1 1/2 cups Chocolate bark or chocolate chips
2 cups Powdered sugar
1 tsp Vanilla extract
1 cup Graham cracker crumbs
1 cup Butterfinger bars, chopped
Coarse sea salt (to taste)
Extra Butterfinger bars for crunch
Festive sprinkles (optional for decoration)

Directions:

1. In a mixing bowl, combine peanut butter and softened butter until smooth.
2. Mix in the vanilla extract and powdered sugar until well combined.
3. Stir in graham cracker crumbs and chopped Butterfinger bars.
4. Once combined, form the mixture into small balls and place on a lined baking sheet.
5. Melt the chocolate bark or chocolate chips in a microwave-safe bowl.
6. Dip each ball into the melted chocolate, ensuring they’re fully coated.
7. Return to the baking sheet and sprinkle with coarse sea salt and festive sprinkles if desired.
8. Chill in the refrigerator for about 30 minutes until firm.
9. Enjoy your no-bake Butterfinger balls!

how to serve The Best Butterfinger Balls No Bake Candy Balls

When serving The Best Butterfinger Balls No Bake Candy Balls, presentation makes a difference! You can serve them on a pretty platter to impress your guests. Arrange them in layers, separating the rows with colorful wax paper for a lovely touch. Another great idea is to use cupcake liners for each ball. This way, they look charming and are easy to grab.

Serve these treats at room temperature for the best flavor, but a chilled option is delightful, too! You can bring them out during family gatherings, holidays, or movie nights with friends. They also pair wonderfully with a glass of cold milk or a cup of hot cocoa. So, whether you enjoy them cozy at home or share them at a party, these Butterfinger balls are sure to bring smiles!

how to store The Best Butterfinger Balls No Bake Candy Balls

Storing The Best Butterfinger Balls No Bake Candy Balls is simple and keeps them fresh for longer! Place them in an airtight container to maintain their texture and flavor. You can keep them in the refrigerator for up to two weeks. However, if you want to save them for later, you can freeze them! Just layer the balls between wax paper in a freezer-safe container. They will last for about two months in the freezer.

When you’re ready to enjoy them again, simply pull them out and let them thaw in the refrigerator. Make sure to close the container tightly after each use to keep them tasting great. This helpful trick ensures that every bite remains just as delicious as the first.

Tips to Make The Best Butterfinger Balls No Bake Candy Balls

1. Choose the Right Peanut Butter: Select creamy peanut butter for a smooth texture. Crunchy peanut butter can add an exciting twist, but make sure not to overdo it; too many chunks can make rolling the balls difficult.

2. Butter Temperature: Using softened butter is key. It ensures that all the ingredients mix well together. If you’re in a hurry, you can microwave the butter for a few seconds, but be careful not to melt it!

3. Chill the Mixture: If the mixture feels too sticky to form into balls, chill it in the refrigerator for about 15 minutes. This step can help firm it up, making rolling easier and less messy.

4. Check Chocolate Melting: When melting chocolate for coating, do it in short bursts of 20 seconds in the microwave. Stir between bursts to avoid burning it. Properly melted chocolate creates a smooth, glossy finish.

5. Experiment with coatings: While chocolate is a classic choice, you can try white chocolate or even colored candy melts for a festive appearance. Adding chopped nuts, coconut flakes, or colorful sprinkles can also enhance the flavor and visual appeal.

6. Adjust Sweetness: Depending on your taste, you can adjust the amount of powdered sugar. If you prefer a less sweet treat, start with 1 cup and taste the mixture before adding more.

7. Texture Handling: To avoid a crumbly texture, ensure that your graham cracker crumbs are fine and well-mixed. A food processor can help achieve this if you don’t have pre-crushed crumbs.

8. Add Mini Chocolate Chips: For extra chocolatey flavor, consider folding in mini chocolate chips into the mixture before forming the balls. This addition adds a delightful surprise inside each ball!

Variation for The Best Butterfinger Balls No Bake Candy Balls

1. Chocolate Lovers Twist: Use chocolate peanut butter instead of regular peanut butter and coat them in dark chocolate for a rich, chocolatey experience. This variation gives a deeper taste and a more decadent feel.

2. Minty Bliss: Add 1 teaspoon of peppermint extract to the mixture for a minty delight. Use white chocolate to coat the balls and add green sprinkles for a festive touch, perfect for holidays!

3. Nutty Crunch: Mix in 1/2 cup of chopped nuts, such as almonds or pecans, into the original mixture. This extra crunch will bring a different texture and flavor while maintaining that beloved Butterfinger taste.

4. Fruity Flavor: Incorporate 1 cup of finely chopped dried fruits, like cranberries or raisins, into the mixture. This adds a sweet and tart twist that pairs well with the peanut butter and chocolate.

5. Low-Sugar Version: Replace half the powdered sugar with a sugar-free alternative. Ensure you check the sweetener’s flavor profile to make sure it complements the other ingredients well.

6. Spiced Pumpkin Option: For a seasonal twist, add 1/4 cup of pumpkin puree and a pinch of cinnamon into the mixture. This variation creates a fall-inspired treat that everyone will love!

FAQs Of The Best Butterfinger Balls No Bake Candy Balls

What is the best way to store The Best Butterfinger Balls No Bake Candy Balls?
To store The Best Butterfinger Balls No Bake Candy Balls, place them in an airtight container in the refrigerator. They can last up to two weeks. For longer storage, layer them between wax paper and freeze them, where they can last up to two months.

Can I substitute ingredients in this recipe?
Yes! You can substitute smooth almond butter for peanut butter if you need a nut-free version. You can also use gluten-free graham crackers to make them gluten-free. Adjusting the chocolate to a dairy-free option is also possible!

How can I make this recipe less sweet?
You can reduce the amount of powdered sugar to your liking. Start with a lower amount, taste the mixture, and then add more if needed. You can also use a less sweet chocolate for coating to balance the flavors.

What can I use instead of Chocolate Bark or Chocolate Chips?
If you’re looking for an alternative to chocolate, you can use yogurt coating or white chocolate for a unique flavor. Additionally, try using candy melts available in various colors and flavors for a festive touch.

What if the mixture is too sticky to form balls?
If the mixture becomes too sticky, chill it in the refrigerator for about 15 minutes. This will help firm it up, making it easier to form perfect little balls. You can also lightly grease your hands with butter for easier handling.

Is there a way to make these candy balls festive for holidays?
Absolutely! You can decorate the chocolate coating with seasonal sprinkles or colored sugar. Creating variations like adding peppermint for Christmas or using orange coloring for Halloween can also make them more festive!

The Best Butterfinger Balls No Bake Candy Balls

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• Author: imrane
• Total Time: 45 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

A nostalgic no-bake treat combining peanut butter and Butterfinger bars, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup Peanut butter
• 1/2 cup Butter (softened)
• 1 1/2 cups Chocolate bark or chocolate chips
• 2 cups Powdered sugar
• 1 tsp Vanilla extract
• 1 cup Graham cracker crumbs
• 1 cup Butterfinger bars, chopped
• Coarse sea salt (to taste)
• Extra Butterfinger bars for crunch
• Festive sprinkles (optional for decoration)

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Instructions

1. In a mixing bowl, combine peanut butter and softened butter until smooth.
2. Mix in the vanilla extract and powdered sugar until well combined.
3. Stir in graham cracker crumbs and chopped Butterfinger bars.
4. Once combined, form the mixture into small balls and place on a lined baking sheet.
5. Melt the chocolate bark or chocolate chips in a microwave-safe bowl.
6. Dip each ball into the melted chocolate, ensuring they’re fully coated.
7. Return to the baking sheet and sprinkle with coarse sea salt and festive sprinkles if desired.
8. Chill in the refrigerator for about 30 minutes until firm.
9. Enjoy your no-bake Butterfinger balls!

Notes

Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to two months.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: no bake candy, Butterfinger balls, peanut butter treats, dessert recipes, easy snacks